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What’s In This Email

• Printing Ube Money: Know The Most Lucrative F&B Industry

• Notable Mother’s Day Gift Guide 2026

• Notable Spotlight: The Great Canadian Patio Flex: Vancouver and Toronto Edition.

• Notable Plug 

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Notable Mother’s Day Gift Guide 2026

Mother’s Day tends to default to the usual: flowers, brunch reservations, or a generic gift guide spa voucher if you’re feeling inspired. But for the entrepreneurial mom—the one juggling meetings, school drop-offs, side hustles, scaling plans, and somehow still remembering everyone’s dentist appointments—those clichés don’t quite cut it.

This is a different kind of mom. She’s building something. She’s busy in a way that doesn’t switch off at 5 p.m. And while she may appreciate a beautiful bouquet, what she really values is anything that gives her back time, simplifies her routine, or elevates the little moments she actually gets to enjoy.

That’s exactly where this Mother’s Day gift guide comes in.

Read the full article here.

🌐 Printing Ube Money: Know The Most Lucrative F&B Industry

A humble purple yam that has long been a staple of Filipino cuisine is taking over the globe. As ube receives much love from fans for its sweet, earthy flavour and fun aesthetic. It looks like matcha is so 2025.

Let’s do a little practice with the word Ube before we dive deeper—since ube will be mentioned a hundred times in this article! It is pronounced “oo-beh,” where the “oo” sounds like the “u” in blue, and “beh” sounds like the “be” in bed.

Back home in the Philippines, in every household during holidays , there’s one special dish that’s always on the table—a dish every Filipino would brag about making with hours of hard labour, mixing the ingredients until they reach that perfect consistency: ube halaya (pudding/jam).

Every Filipino family has its own special mix-ins: some add cheese, some add macapuno (a special variety of coconut with sweet, jelly-like meat), and others simply pour in a variety of milk—from powdered to condensed—to make their ube halaya extra creamy.

It became so popular by default that, in almost every celebration, people tend to overproduce their halaya and end up eating the same delicacy for days or weeks afterward. That was the birth of Filipino creativity with it—transforming a traditional dessert into many ways to enjoy its distinct flavour and colour.

Canada and the world’s new liquid gold—or should I say, liquid ube?

Read more here.

The Great Canadian Patio Flex: Vancouver and Toronto Edition.

May has finally arrived — and with it, the first real signs of life after what felt like Canada’s longest, greyest winter on record. Between the endless snow, surprise cold snaps, and collective seasonal fatigue, it’s safe to say we’ve earned a little sunlight.

Now the city is thawing out, group chats are waking up again, and patios are officially back on the agenda. Whether you’re chasing golden-hour cocktails in Toronto or all-day wine bars in Vancouver, the season of lingering outside has arrived.

To make things easy, we rounded up the patios worth knowing about right now — the buzzy new openings, the perennial favourites, and the spots destined to dominate your camera roll all spring and summer long.

Read our “Notable” list, here!


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ABOUT NOTABLE
Notable Life is Canada for young professionals, entrepreneurs, and culture generators operated by The Notable Group. Notable Daily inspires ideas and sharpens the minds of over 40,000 top-tier professionals in competitive industries.

Disclosure: While we utilize artificial intelligence (AI) to assist with certain aspects of content development, all information provided in our content is thoroughly vetted and edited by our team of humans. We strive to ensure the accuracy and reliability of all information. However, we recommend that readers conduct research or seek professional advice to make informed decisions. This email may contain sponsored content.

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