What’s In This Email

• A Feng Shui Guide For Spring Cleaning!

• Incase You Missed It - It Pays to Write-Off: Tax Filing Tips for Self-Employed Canadians!

• Notable People: Michael Hunter – The Hunter Chef

• Notable Plug 🔌

✍️ TAKE NOTE

A Feng Shui Guide For Spring Cleaning!

Spring cleaning has been one of those seasonal rituals people return to every April without much question, almost instinctively. There’s something deeply satisfying about opening the windows, clearing out what’s been sitting untouched through the colder months, and finally making space again. It’s the collective urge to reset, to refresh, to feel lighter as the days get longer.
We talk about decluttering our homes, reorganizing our closets, and wiping away the dust of winter—but what if we expanded that idea beyond the physical? If we’re so willing to clear out what no longer serves us in our surroundings, why not apply the same intention to our energy? Spring cleaning isn’t just about what we remove from our spaces; it’s also about what we allow back in.

This can be done with the help of Feng Shui. What exactly is Feng Shui, you might ask?

Read the full article here.

🌐 Incase You Missed It - It Pays to Write-Off: Tax Filing Tips for Self-Employed Canadians!

Read The Article Here.

Michael Hunter – The Hunter Chef

Michael Hunter has leveraged his identity as The Hunter Chef into two outstanding cookbooks and a Michelin recognized restaurant, Antler. As Antler celebrates a decade of business with a redesigned space and evolved menu, we connected with Michael to learn more about The Hunter Chef.

Tell us about the dance between the passion for hunting, fishing, foraging for ingredients, and the art of preparing those ingredients. Did your interest in hunting come from being a chef? Or did you become interested in cuisine to best experience the food you hunted?

I was a chef first, but hunting, fishing, and foraging gave me a much deeper connection to ingredients and the seasons. Over time, they became inseparable for me because sourcing food myself made me want to understand how to honour it on the plate.

You and Antler have had your share of controversy. Looking back over the last decade, what have you learned from those experiences? How has that shaped your business philosophy today?

It taught me that if you stand for something, you have to be prepared to explain it clearly and stand by it calmly. It also reinforced that Antler has to be about more than provocation, it has to be about hospitality, integrity, and a genuine respect for Canadian ingredients and culture.

Read More Here.


🔌  NOTABLE PLUG

We want to get to know you more! Take our community survey at your convenience. We appreciate you taking the time to help make Notable amazing!

Beyond Notable Weekly
_________________

Editorial
Contact our editor

Advertising
Contact our team

Marketing Services
Contact our agency

ABOUT NOTABLE
Notable Life is Canada for young professionals, entrepreneurs, and culture generators operated by The Notable Group. Notable Daily inspires ideas and sharpens the minds of over 40,000 top-tier professionals in competitive industries.

Disclosure: While we utilize artificial intelligence (AI) to assist with certain aspects of content development, all information provided in our content is thoroughly vetted and edited by our team of humans. We strive to ensure the accuracy and reliability of all information. However, we recommend that readers conduct research or seek professional advice to make informed decisions. This email may contain sponsored content.